Buffaloberry, perhaps the name of this fruit sounds strange for you . But, don't get wrong, this fruit will be the next 'super fruit' in the world. At least that is revealed by a new study published in the Journal of Food Science. Interesting isn't it?
The researchers are collecting Buffaloberry clay in North and South Dakota found a little red for acidic, rich in lycopene and antioxidants that can prevent some types of cancer . It was also found that acidic compounds called methyl - lycopenoate that can be used as a natural food coloring. This is the type of dye pigments called carotenoids that give fruits and vegetables such as tomatoes and carrots red or orange color .
According to the study, the content of lycopene in Buffaloberry tend to be high in comparison with tomatoes and other fruits that have been common. This fruit also has many eaten by the Native Americans.
The researchers are collecting Buffaloberry clay in North and South Dakota found a little red for acidic, rich in lycopene and antioxidants that can prevent some types of cancer . It was also found that acidic compounds called methyl - lycopenoate that can be used as a natural food coloring. This is the type of dye pigments called carotenoids that give fruits and vegetables such as tomatoes and carrots red or orange color .
According to the study, the content of lycopene in Buffaloberry tend to be high in comparison with tomatoes and other fruits that have been common. This fruit also has many eaten by the Native Americans.
However, fruit contains sugar which is presumably quite high. The fruit flavor when dried raisins are not much differen.
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